Now what's better than Beef and Yorkshire Pudding for Sunday lunch.....you can't beat it!
Today's find was from a group I follow on Facebook, and simply it uses cornflour in place of the normal wheat flour - genius!!
Recipe:-
Put some sunflower oil in a tin or a tray - I used a 12 hole jam tart tray (as that's all I'd got). Make sure the oil is really hot before you add the mix.
3 heaped tablespoons cornflour
150ml Milk (I used semi skimmed)
Pinch of Salt
3 Eggs
Put it all in a bowl and mix it up. Simple as that!
My oven was on about 190 and I cooked them for around 25 minutes, but I'd keep an eye on them after about 20 minutes.
The result was amazing, and tasted exactly like the real thing:-
Until next time......
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